Ribeye Recipe

Supplies:
  • Cast Iron Skillet
  • Olive/Coconut Oil
  • Garlic powder
  • Salt
  • White Pepper
  • Tongs
  1. Put oven on 400F
  2. Heat cast iron with oil until almost smoking
  3. Cook steaks around 5 minutes a side
  4. Move to oven for around 8 minutes
  5. Pull them while still undercooked
  6. Let rest for about 5 minutes wrapped in aluminum foil

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