Bulgogi notes

Ingredients

• 1 lb steak (tenderloin, sirloin, ribeye, flank)
• 4 garlic gloves (or 4 tsp)
• 2 green onions
• 3 tbsp water
• 2 tbsp soy sauce
• 2 tbsp sugar (white or brown)
• 1 tbsp sesame oil
• black pepper
• 1 tbsp sesame seeds

Process

1. Get steak to slight frozen state
2. Mix marinade, stir until dissolved
3. Cut steak into thin slices
4. Add steak to marinade bowl, mix
5. Cover, fridge for 30 min
6. Clean and start rice
7. Pull steak, cook using skillet.