Instant Pot Clam Chowder Recipe

Ingredients

• 3x 6.5oz canned clams
• 1 cup heavy whipping cream
• 1 tbsp butter
• 1 onion (pre-diced)
• 2 potatoes
• 2 celery ribs
• 1/2 package bacon
• 3 tbsp flour
• 1 cup chicken broth
• old bay
• corn starch
• garlic

Process

1. Peel & dice potatoes
2. IP Saute on more, add butter
3. Dice bacon, cook to translucent
4. Make 1 cup chicken broth, strain clams
5. Dice onion, celery, cook to translucent
6. Add 3 tbsp flour, cook 1 min
7. Add clam juice & chicken broth, stir
8. Add potatoes, garlic, salt/pepper (20), stir
9. Cook manual high 5 minutes, vent
10. IP Saute, add clams, heavy whipping cream, old bay
11. Add 2 tbsp corn starch slurry, cook until thicken

Reference

YouTube