Instant Pot Tomato Bisque Recipe

Ingredients

• 1 tbsp butter or olive oil
• 1/4 onion, diced
• 29oz diced tomatoes
• 1 tbsp sugar
• 1 cup chicken broth
• 1 tbsp dried basil
• 1/2 cup heavy cream
• 6 celery sticks, diced
• 3 carrots, diced

Requires a blender (immersion is best)

Serves about 4-5 cups.

Process

1. Heat the Instant Pot on saute, melt butter, cook onions, celery, carrots for 5 minutes.
2. Add tomatoes, sugar, broth, and basil over onions. Stir and cover Instant Pot and cook on manual high pressure 15 minutes.
3. Release the pressure, and blend mix until smooth.
4. Add heavy cream and stir.

Reference

This Pilgrim Life Recipe